Comments for Sprinkles For Breakfast

Comment on Pink Velvet Sugar Cookies by Lindsay Nathanson

Lindsay Nathanson — Fri, 14 Jun 2024 19:39:22 +0000

In reply to Emily. Yes, that is correct!

Comment on Pink Velvet Sugar Cookies by Emily

Emily — Fri, 14 Jun 2024 00:24:00 +0000

Hi, do I add both the imitation vanilla & the vanilla extract in on step 4?

Comment on Vanilla Layer Cake With Lemon Curd by Lindsay Nathanson

Lindsay Nathanson — Wed, 15 May 2024 14:30:01 +0000

In reply to Teresa Patterson. This is Italian buttercream recipe- so it is regular sugar!

Comment on Vanilla Layer Cake With Lemon Curd by Teresa Patterson

Teresa Patterson — Wed, 15 May 2024 13:41:49 +0000

For icing it is regular sugar and not powdered?

Comment on Brownie Pops by Carly

Carly — Mon, 06 May 2024 03:20:12 +0000

Not sure how this hasn’t been reviewed yet! These are amazing for any chocolate lover. They are very rich and thick which is so perfect for cake pops. The brownie recipe alone was very thick and indulgent. In the freezer they have a smooth truffle like consistency. Love this recipe!

Comment on Confetti Birthday Pie by Anuki Dissanayake

Anuki Dissanayake — Tue, 23 Apr 2024 09:10:49 +0000

Perfect for any occasion. Yay!

Comment on Lemon Lavender Cake by BJ

BJ — Fri, 05 Apr 2024 18:25:53 +0000

I hadn’t baked a cake from scratch in probably 15 years.
I made this cake for my mother’s 92nd birthday. It was a hit. Loved the lemon curd. Will make it again.

Comment on Which Buttercream Is Best? by Lindsay Nathanson

Lindsay Nathanson — Wed, 20 Dec 2023 23:46:55 +0000

In reply to Wayne.

It definitely sounds like a challenge, but you got this! I believe in you! I am definitely not an expert at 3D cake designs, but really any buttercream will work as you are using it as glue for the cake pieces and it will all be under the fondant. Personally, I would go with the American buttercream since it is the easiest/fastest to make (but again, I am not an expert). Here is a great article that might be more helpful: https://www.instructables.com/How-to-Sculpt-a-Cake-Into-Anything/ and of course, good luck!

Comment on Which Buttercream Is Best? by Wayne

Wayne — Tue, 19 Dec 2023 21:08:49 +0000

Ok so I am attempting a very daunting challenge, I am doing 3 carved cakes(I have NEVER in my life tried anything like this and this will be only my 2nd time using fondant), a)- what advice can you give(other that stop and run away)/, b)- which buttercream would be best? and c)- us men are jerks(just ask my wife)!
Incase you are wondering….one cake will be a Snow Globe cake, another will be Cindy Lou Who’s house with the Grinch going down chimney and the third is actually 2 cakes, Frosty with Olaf and titling it “Grandfather & Grandson”. I will be doing this for an episode on my show titled “Nail it or Fail it”.

Comment on Confetti Birthday Pie by Lindsay Nathanson

Lindsay Nathanson — Tue, 19 Sep 2023 02:37:08 +0000

In reply to Beckie. You can definitely make it the day before and cover it with plastic wrap and keep it in the fridge. But I would wait to add the crumbles until the day you serve it!